Monday, December 22, 2014

Peppermint Bark

1 12 oz. package of white chocolate chips
24 peppermint candies

Line a baking sheet with waxed paper. Melt the white chocolate over the stove or in the microwave. In a baggie, crush the peppermint candies. Mix the peppermint and chocolate together. Spread mixture to desired thickness on the baking sheet. Cool until firm. Break into pieces.

And voila, you have the yummiest holiday snack around.

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