Chicken Burrito Bowl

5 chicken thighs, defrosted
2 tablespoons olive oil
1 teaspoon minced onion
2 teaspoons garlic powder
3 teaspoons chili powder
2 teaspoons cumin
Salt & Pepper
3 cups chicken broth
1 can (15 oz) diced tomatoes
1 can (14 oz) black beans, drained & rinsed
2 1/2 cups brown rice
Cheddar Cheese, Shredded
Sour Cream
Tortilla Chips
Avocado

Put the chicken into the crockpot. Add in the chicken broth, olive oil, minced onion, garlic powder, cumin, salt & pepper, tomatoes and brown rice. Cook on low for 3 1/2 hours. Add in the black beans and cook for 30 more minutes. Serve with shredded cheddar cheese, sour cream, crushed tortilla chips and sliced avocado.

This was actually really good- I'm not a fan of cumin, but it wasn't super strong. Hey, um, make sure you cook your rice all the way through. I added mine in too late and it was super crunchy!