Alfredo Chicken Parmesan Casserole

2 tablespoons olive oil
2 tablespoons minced garlic
6 boneless, skinless chicken thighs
2 cups Alfredo sauce
8 ounces mozzarella cheese, shredded
4 ounces Parmesan cheese
Garlic Croutons
Basil
Red Pepper Flakes

Preheat the oven to 350 degree. On the bottom of the baking pan, spread the olive oil and minced garlic around to coat the bottom. Sprinkle some red pepper flakes, then place the chicken in the pan. Spread the Alfredo sauce over the top of the chicken, followed by sprinkling some basil and half the cheeses. Add the garlic croutons on top and the rest of your cheeses. Bake for 35 minutes or until cheese starts to brown.

Yep, this recipe mirrors the regular Chicken Parmesan Casserole except it's made with Alfredo sauce instead of spaghetti sauce. I also added chopped red bell pepper, yellow onion and zucchini on top the chicken before I spread the spaghetti sauce. We need more veggies in our diet and this will do it!