Roasted Brussel Sprouts

2-3 cups Brussels sprouts
1 tablespoons olive oil
1 tablespoon balsamic vinaigrette
2-3 tablespoons honey
Parmesan cheese

Preheat the oven to 450 degrees F. Trim the stems of the Brussels sprouts and cut the large ones in half. Toss in the olive oil and place on a large baking sheet. Roast for about 20 minutes. While baking, combine the vinaigrette and the honey. When the sprouts are done baking, toss them in the vinaigerette-honey mixture. Sprinkle some Parmesan cheese on top if preferred.

Not only did the girls love these, so did my best friend! B likes them without the sauce, but manfully ate them anyways.