Friday, February 6, 2015

Alfredo Italian Meatloaf

1 lb. ground turkey
1/2 jar Alfredo sauce (14.5 oz jar)
1 egg
1/2 cup Italian bread crumbs
2 teaspoons Italian seasoning
1 teaspoon parsley flakes
1 teaspoon garlic powder
1/8 teaspoon sugar
Mozzarella & Parmesan cheese, shredded

Preheat the oven to 450 degrees F. Combine all ingredients in a large mixing bowl. Put into a greased baking dish, top with a little bit of cheese and bake for 45 minutes. With about 10 minutes left, add more cheese if desired.

Yes, this is the same as the Italian Meatloaf, but the Alfredo version!! Perfectly paired with pasta or egg-stuffed baked potatoes. YUM!

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