Honey-Glazed Carrots

1 1/2 cups baby carrots
3 tablespoons honey
2 tablespoons brown sugar
1 tablespoon lemon juice

Rinse the carrots, then add about 1 inch of water into a pan; bring to a boil. Add the carrots and lower the heat to a simmer. Cover and cook for 8-10 minutes until softened. In a separate pan, add the honey, lemon juice and brown sugar. Mix well and bring to a boil. Drain the carrots and add them to the honey mixture. Toss to evenly coat and serve.

Yah, I know carrots are already sweet, BUT these are sooooo good. The girls ate them, I ate them and B kept eating them out of the pan when was done altogether. BOOM.