Salisbury Steak Meatballs

1 lb ground turkey
1/2 cup bread crumbs
1/4 cup brown mustard
1/4 cup ketchup
1 beef bouillon cube, crumbled
1 tablespoon Worcestershire sauce
Salt & Pepper
1/4 cup butter
1 onion, sliced
2 1/2 cups beef broth
2 tablespoons cornstarch
add. 1 tablespoon Worcestershire
add. 1 tablespoon brown mustard
add. 1 tablespoon ketchup

Combine the ground turkey, bread crumbs, mustard, ketchup, bouillon, Worcestershire, salt & pepper in a large mixing bowl. Preheat a skillet & add the butter until melted. Shape the turkey mixture into balls and brown. After all of the meatballs have browned, remove them from the pan. In a separate bowl, mix the cornstarch & 1/2 cup of the beef broth until well mixed. In the pan, add the onions and cook until soft. Pour in the remaining 2 cups of beef broth, Worcestershire, mustard and ketchup; bring to a low boil, then add the cornstarch mix. Place the meatballs back into the pan, cover and simmer for 10 minutes. Serve over rice, egg noodles or quinoa.

The meatballs were a little beastly, but actually turned out well. The sauce was easy to make and the result was sooo yummy! B had THIRDS. I served it over quinoa, but would probably do rice the next time.