Asparagus
Olive Oil
Minced Garlic
Parmesan Cheese
Pre-heat a pan, then put olive oil in the pan. Add the asparagus & cover for 2 minutes. Then, add the minced garlic & Parmesan cheese. Make sure the garlic is roasted, not burned. Once garlic is roasted and asparagus is dark green, remove from the pan and sprinkle with Parmesan cheese.
I actually ate this....and it was good! B liked it as well, although I overcooked it a little bit. Next time, maybe a little bacon?
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment