Saturday, February 14, 2015

Sour Cream And Chive Pasta

2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 cup sour cream
2 tablespoons minced garlic
2 tablespoons chopped chives (fresh)
1/2 lb. angel hair pasta

Start cooking the pasta (al dente). In  saucepan, melt the butter. Add the flour and whisk until smooth. Slowly add the milk in and stir for about 3 minutes. Remove from the heat and add the sour cream, minced garlic and the chives. Once the pasta is cooked, add it to the sour cream mixture and SERVE.

The original recipe did not call for minced garlic and it was BLAND. I would add the garlic the next time. The girls liked it the way it was, but me & B.....GARLIC!!!

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