Honey Lime Chicken Enchiladas

Marinade:
6 tablespoons honey
5 tablespoons lime juice
1 tablespoon chili powder
1/2 teaspoon garlic powder

Enchiladas:
1 lb. chicken, cooked & shredded
8-10 medium flour tortillas
1 lb. shredded cheese
1 can green enchilada sauce (green)
1 cup heavy cream

Preheat the oven to 350 degrees F. In a medium bowl, whisk the marinade ingredients together. Toss the chicken in to coat & either place in fridge to marinate for 30 minutes to half a day, or just let it soak while you prepare everything else. Spray down a pan and pour 1/2 cup enchilada sauce into the bottom. Spread the chicken mixture and a little cheese into each tortilla. Roll up and place in the pan. Add the rest of the enchilada sauce and heavy cream to the leftover marinade and mix well. Pour over the enchiladas and sprinkle the rest of the cheese on top. Bake for 30 minutes until cheese is fully melted and browning.

These are SUPER yummy, sweet and addictive. B didn't like them too much only because of how sweet they were. I loved them and so did the girls. And THAT is what matters! Ha, ha!