Chicken Burritos

Chicken, cooked & shredded (I used about 4 small thighs)
1 Avocado, diced
Cheddar cheese, shredded
Chopped Cilantro
Lemon Juice
Tortillas
Sracha Sauce

In a bowl, combine the shredded chicken, diced avocado, shredded cheddar cheese, a little squirtle of lemon juice and chopped cilantro. Mix together. Warm up the tortillas, place some mixture on the tortilla, roll up and grill on the George Foreman until browned. TA-DA! Top it off with some sracha and boom.

The girls weren't so excited about this one, but it was easy to make, delicious to eat and I would definitely have them again. I could cut down on the prep time by getting the chicken ready earlier. YUM.

Bacon Wrapped Turkey Burger Sandwich

1 pound of Ground Turkey
4 slices of Bacon, uncooked
3 Green Onions, chopped
1 tablespoon of Garlic Powder
1 tablespoon of Ground Sage
Salt & Pepper to taste
Sourdough Bread
Provolone Cheese
BBQ Sauce

Mix together the ground turkey, chopped green onions, garlic powder, ground sage and salt & pepper in a large mixing bowl with a wooden spoon. Create four patties out of the meat mixture. Pin the bacon around each patty with a few toothpicks. Slap on the ole George Foreman until cooked. Place a slice of provolone cheese on top and grill again for just a few seconds. Place on the sourdough bread with a little bit of BBQ sauce.

Next time, we are definitely cooking the bacon first, if only for a little bit. It was fully cooked this time around, but it just didn't have the same flavor we were expecting. Other than that, it was quite tasty.

Grilled Cheese and Bell Pepper Sandwich

8 slices of sourdough bread, buttered on one side
2 slices of turkey lunchmeat
1/4 pound of ham, thinly sliced
1/4 pound of roast beef, thinly sliced
1/4 pound of provolone, sliced
1/2 green bell pepper, sliced
Garlic Powder
Salt & Pepper, to taste

Place 2 slices of turkey, ham and roast beef on unbuttered side of bread. Place a few slices of bell pepper on top. Sprinkle with garlic powder, salt & pepper. Place 2 slices of provolone on top of bell pepper. Top with a slice of bread and George Foreman until cheese is melted.

I wanted red bell peppers initially, but the store I went to was out of them. The green turned out to be pretty good. They were still super crunchy, which is what I wanted.

Bryce is a mayo freak, so he added a ton to his afterward. I just had a little bit on mine. And of course, the girls just opted for regular grilled cheese (no fun).

Definitely tasty and well deserved after a long day in the sun!

Turkey Burgers with Feta Cheese and Olives

1 pound ground turkey
1/2 small can of sliced black olives, chopped
1/2 cup of feta cheese
1/4 cup white onion, minced
2 garlic cloves, minced
Salt & Pepper to taste
1/2 cup canned diced tomatoes, for topping

Put all ingredients, except for the diced tomatoes, into a large mixing bowl and mix together with a wooden spoon (my favorite). Make your desired size of patties and grill away. When ready to consume, add some diced tomatoes on top.

These tasted really good by themselves, however, Bryce and I had them as left-overs the next day, with mayo and toasted sourdough bread (along with the left-over diced tomatoes)...oh my gosh. It was delish.

I used tomato and basil feta cheese 'cause it's my favorite. The diced tomatoes also had basil in them.

This did not take long to put together and it only took a few minutes to cook on the George Foreman. Bryce said it needed more garlic. Knowing Bryce, there is never enough garlic.