4 boneless, skinless chicken breasts (or 6 thighs)
1 packet Italian dressing
1 block of cream cheese, softened (8 oz)
2 cans cream of chicken soup
Pasta, cooked
Add all of the ingredients to the crockpot, set to cook on low for 4 hours. About 2 hours through, mix together with a wooden spoon. Serve over any kind of pasta.
B liked this a lot and I didn't even change anything! It was actually very tasty. I loved it!!
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