1 can Pillsbury Grand Flaky Biscuits (8 or 10 count)
1 can Pillsbury Buttermilk Biscuits (8 or 10 count)
1/2 box of Mexican Velveeta Cheese
1/2 cup melted butter
Lunchmeat
Preheat the oven to 350 degrees F. Put a small piece of the velveeta inside a biscuit and roll it up to hide the cheese. Alternate biscuits with cheese and lunchmeat. Place all of the balls side by side into a greased baking pan. Pour the melted butter over the top and bake for approx 25-30 minutes until brown and cooked. Pull apart and enjoy!
I like to use ham with my grilled cheese sandwiches and the biscuits make the sandwiches even tastier. This meal was devoured very quickly!! Perfect for a lunch or light dinner!
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