5 boneless, skinless chicken thighs
2 cups chicken broth
2 cups water
1/2 box pasta
1 can diced tomatoes
1 cup of French fried onions
Add all ingredients, except for the pasta, into a crockpot. Cook on high for 4 hours. Add pasta and cook for an extra 15-25 minutes. Serve with sour cream/feta and Sriracha.
MMMMMMMMMMM. B loved it, the girls loved it. Good and easy.
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