Friday, July 30, 2010

Baked Ranch Chicken

4 chicken thighs
Ranch Dressing
Italian Bread Crumbs

Preheat oven to 425 degrees. Put the ranch dressing on both sides of the chicken and coat with bread crumbs. Place in a PAM-ed casserole dish and bake for 30 minutes.

I also added Ground Sage, Italian Seasoning and Garlic Powder on top of the chicken before I baked it. I thought it added a little zip.

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