Tomato Black Bean Soup

1 can Tomato Soup
1 can Black Beans
2 Boneless, Skinless Chicken Thighs
1 cup Water
1 HEAPING tablespoon Minced Garlic
Salt & Pepper
Italian Seasoning
Dried Minced Onion
Sour Cream
Shredded Cheddar Cheese

Cut up the chicken thighs into small pieces and cook in a pan with salt & pepper, dried minced onion and Italian Seasoning. Put the tomato soup and half the can of black beans (including juice) into a blender and blend away. Pour your soup mixture into a pot and add the remaining amount of black beans. Add more of the minced onion and a HEAPING tablespoon of minced garlic. Pour in the water and the chicken. Stir until completely mixed and heat on the stove for about 20 minutes. Serve with some sour cream and shredded cheddar cheese on top.

Mmmmmmm is all my stomach said. Next time, I'll add half of an onion instead of all the minced onion fo' sho'. Other than that, it was super tasty. Very similar to my pumpkin black bean soup.