Spicy Mango Chicken With Quinoa

3 boneless, skinless chicken thighs
Spicy Mango marinade
1/2 red bell pepper
1 cup quinoa
2 cups water

Bring water to a boil. Add quinoa and cover. Cook over medium heat until water is absorbed (12 minutes). Remove from heat and let set for 15 minutes. Cut up the chicken, place in pan with copious amounts of marinade. Add cubed bell pepper. Cook on medium heat until chicken is done. Place the chicken and mixture on top of the quinoa and serve.

This is the first time I've ever used quinoa and I loved it. So easy to make (except I burned it a little...not a surprise for me). I would definitely make this dish again. Super yummy.