1 can crescent rolls (8 oz.)
1/4 cup mini chocolate chips
1/4 cup peanut butter chips
Caramel sundae topping
Preheat the oven to 350 degrees. Separate the crescent rolls into 8 triangles. Lightly drizzle the caramel sundae topping over each triangle. Place 1/2 tablespoon of the mini chocolate chips and a 1/2 teaspoon of the peanut butter chips onto each triangle. Roll up, starting at the shortest side of each triangle. Place them on an ungreased baking sheet and bake for 15-20 minutes until lightly browned.
These are a HUGE hit, no matter what the event. I have made them for worship team meetings (all adults), Bible study (adults and kids) and for holiday mornings or snacks. They are delicious and easy to manipulate. Heck, you can put whatever you want on these triangles and they turn out great! Originally, the recipe called for just mini chocolate chips, but I love peanut butter- you can't ever go wrong with peanut butter. Enjoy!
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