White Chicken Enchiladas

5 large tortillas
2 cups chicken, cooked and shredded
2 cups shredded cheese
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 cup sour cream
1 can chiles, chopped (4 oz.)

Preheat the old oven to 350 degrees. Mix the chicken and one cup of cheese together in a medium sized mixing bowl. On the stovetop, melt the butter, then add the flour. Whisk together until mixed. Slowly stir in the chicken broth and cook until thickened and bubbling. Add the sour cream and chiles, mix well. Pour over the enchiladas and add the rest of the cheese on top. Bake for 22 min.

This recipe was actually very delicious; even the girls ate it! I'd like to try it with corn tortillas next time as I am in love with them.