French Dip Crescents

1 package roast beef deli meat
1 package sliced Swiss cheese
2 packages crescent rolls (8 oz.)
1 1/2 cups beef broth
1 cup water
1 tablespoon minced onion
1 tablespoon thyme
1 tablespoon parsley
1/4 cup onion, finely chopped
Horseradish
Hot & Spicy Mustard

Preheat the oven to 350 degrees. Roll out the crescents. Layer on the horseradish and mustard. Begin rolling, but before the end, place 1 1/2 slices of roast beef and half a slice of cheese. Finish rolling and place on a greased baking sheet. Bake for 15-20 minutes until crescents are brown and baked through. Check yours because mine sometimes don't cook thoroughly.

While the crescents are baking, put the beef broth and water in a pot and bring to a boil (this is making the au jus). Add the minced onion, thyme, parsley and chopped onion. Simmer until the crescents are done baking. Serve in a small bowl to dip your crescents in.

Seriously, I never have any luck when it comes to baking meat in a crescent roll. It's still doughy on the bottom and inside. So hopefully, this new method will work. These were good and the girls ate their portions. I had more than I should have, but the au jus was delicious.