Tuna And Black Bean Salad Wraps

1 can black beans, drained
1 can tuna (11 oz.), drained
1 can diced tomatoes
1/3 cup red onion, finely chopped
1 teaspoon cayenne pepper
1/4 cup olive oil
1 tablespoon lime juice
2 heaping tablespoons parsley
1/4 cup cilantro, chopped
Salt & Pepper
Lettuce Leaves

In a large mixing bowl, combine the beans, tuna, tomatoes, red onion, cayenne pepper, olive oil and lime juice. Chill for 20-30 minutes. Then add the parsley, cilantro, salt and pepper; mix well. Serve on lettuce leaves and eat like a taco!

In the summertime, it gets hot out here. I love easy meals and wanted something refreshing for those hot afternoon. This was soooo good! Even Sammie ate all of hers; I had about five. A nice crisp taste with the cilantro, lime and tuna.