1 tube of crescent rolls
8 marshmallows
Butter, melted
Cinnamon
Preheat the oven to 375 degrees. Lay out the rolls, separated. Dip the marshmallows in the butter, then in the cinnamon. Place each marshmallow on a roll and pinch together. Bake for 12 minutes or until brown. Pull out, cool off and enjoy!
I made these LITERALLY in 5 minutes, baked them and enjoyed them with the girls. They were sweet, but no too sweet; not very messy and light on the belly. I usually have the crescent rolls and marshmallows around, so this is a quick treat that I can make any time!
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