Chicken Mini Taquitos

6 slices of bacon, chopped
4 oz. cream cheese, softened
2 cans of chicken breast, drained (12.5 oz)
8 flour tortillas (10 in)
Vegetable Oil

Cook the bacon until crisp. Remove from the heat and set on paper towels. In a medium bowl, stir the chicken, bacon and cream cheese together until well-mixed. Cut each tortilla into 3, 3 inch circles. Spoon about 2 tablespoons of the chicken mixture onto the tortilla rounds. Roll the tortilla around the mixture and secure with a toothpick. Heat up the oil and place the taquitos (in batches) in the oil until browned on all sides. Set the taquitos on a paper towel to dry and you're done.

Ooohh.....these were SO good and everyone ate them...all of them. I think I got to eat one. And they were easy to make! SCORE! I don't like oil popping on me, so I was nervous about these (especially since the filling came out every once in a while and started popping like crazy). I make these quite often now for parties. Delicious!